Kind of a really soft aqua accented by lots of scuff marks.
My brown sugar woes are gone!.The trick really couldn’t be any easier:.
Happy, fluffy marshmallows!.Any type of marshmallow will do, but I prefer the big ones, just because they’re easier to scoop around when it comes time for baking.The little ones tend to get in the way..
I have no idea what the science behind this is, but I know that it works and it works for a long time.As far as I can tell, as long as there are a couple of marshmallows in with the sugar, it will stay soft and usable indefinitely!.
All you need to do is cut open the bag of sugar and plunk a few marshmallows in!.
Don’t forget to close the bag each time you’re done using the sugar!.This is the Summer view from right out the front door.
That’s a real honest-to-goodness wheat field in all it’s golden glory.. There’s my (already) beloved barn out across the creek.. And a corn field!All I really wanted was to have a house with a cornfield behind it.
Of course next year it will be soy because of crop rotation and all that, but still… let me have this.. Chris and I were able to ditch the real estate agent for a few minutes and we took a walk around the property and along the corn field.He showed me how to de-tassel the corn like he used to do when he worked in the fields growing up.